Chitsauko 1 -Kugadzirira usati wachechenya
1. Gadzirira incubator
Gadzirira incubator zvinoenderana nehuwandu hwemahachi anodiwa.Muchina uyu unofanirwa kucheneswa usati wachechenywa.Muchina uyu unobatidzwa uye mvura inowedzerwa kuyedza kumhanya kwemaawa maviri, chinangwa ndechekutarisa kana paine kusashanda kwemuchina.Kunyangwe mabasa akadai sekuratidzira, fan, kudziyisa, humidification, kutenderedza zai, nezvimwe zviri kushanda nemazvo.
2. Dzidza zvinodiwa zvekuchechenya kwemhando dzakasiyana dzemazai.
Kuchechenywa kwemazai ehuku
| Incubation nguva | anenge mazuva makumi maviri nerimwe |
| Kutonhora zai nguva | kutanga kwemazuva gumi nemana |
| Incubation tembiricha | 38.2°C kwemazuva 1-2, 38°C pazuva rechitatu, 37.8°C nezuva rechina, uye 37.5′C panguva yokuchochonywa kwechando pazuva rechigumi nemasere. |
| Incubation humidity | 1-15 mazuva humidity 50% -60% (kudzivirira muchina kubva kukiyiwa kwemvura), hunyoro hurefu hwenguva refu mukutanga incubation nguva ichakanganisa budiriro.mazuva matatu ekupedzisira hunyoro pamusoro pe75% asi kwete kupfuura 85% |
Kuchochonya mazai edhadha
| Incubation nguva | anenge mazuva makumi maviri nemasere |
| Kutonhora zai nguva | kutanga mazuva makumi maviri |
| Incubation tembiricha | 38.2°C kwemazuva 1-4, 37.8°C kubva pazuva rechina, uye 37.5°C kwemazuva 3 ekupedzisira enguva yekuchechenya. |
| Incubation humidity | 1-20 mazuva humidity 50% -60% (kudzivirira muchina kubva kukiyiwa kwemvura, hunyoro hurefu hwenguva refu mukutanga incubation nguva ichakanganisa budiriro)mazuva mana ekupedzisira hunyoro huri pamusoro pe75% asi kwete kupfuura 90% |
Kuchechenywa kwemazai ehanzi
| Incubation nguva | anenge mazuva makumi matatu |
| Kutonhora zai nguva | kutanga mazuva makumi maviri |
| Incubation tembiricha | 37.8°C kwemazuva 1-4, 37.5°C kubva pamazuva mashanu, uye 37.2″C kwemazuva 3 ekupedzisira enguva yekuchechenya. |
| Incubation humidity | Mazuva 1-9 humidity 60% 65%,10- 26 mazuva humidity 50% 55% 27-31 mazuva humidity 75% 85%.The Incubation humidity &tembiricha inodzikira zvishoma nezvishoma nenguva yekuisa.asi humidity inofanira zvishoma nezvishoma.Kuwedzera nenguva yekuisa.Humidity inopfavisa makwati uye kunobatsira kubuda |
3. Sarudza incubation environment
Muchina uyu unofanirwa kuiswa munzvimbo inotonhorera uye ine mhepo inofefetera, uye inorambidzwa kuiswa muzuva.Tembiricha yenzvimbo yakasarudzwa yekukuchidzira haifanirwe kunge yakaderera kupfuura 15°C uye kwete kupfuura 30°C.
4. Gadzirira mazai akasanganiswa kuti achachechenya
Zvakanakisisa kusarudza mazai emazuva 3-7, uye chiyero chekuchechenya chichaderera sezvo nguva yekuchengetedza mazai inova yakareba.Kana mazai akatakurwa madaro marefu, tarisa mazai kuti akakuvara kana uchinge wagamuchira zvinhu, uye wobva waasiya akanongedza pasi kwemaawa makumi maviri nemana asati achechenya.
5. Chando chinoda "kumutsa mazai"
Kana ichichechenywa munguva yechando, kuitira kuti udzivise kusiyana kwakanyanya kwekushisa, mazai anofanira kuiswa munzvimbo ye25 ° C kwemazuva 1-2 "kumutsa mazai"
Nguva yekutumira: Nov-11-2022