Nzira yekurera sei nhiyo dzevana nehupamhi hwekupona? Nzira yekurera sei huku kune vatsva?

1. Kutora uye kutakurwa kwehuku uye kusarudzwa kwemhando
Kutakurwa kwenhiyo inhanho yekutanga yekurera nhiyo. Paunenge uchigamuchira uye kutakura, iva nechokwadi chokuti nhiyo dzine utano uye dzinoshanda, yolk yakanyatsobatwa, fluff yakachena uye yakachena, tambo yembilical yakaoma uye isina mafundo akaoma uye tambo yembilical yakafukidzwa nehutu. Mhuka dzakagamuchirwa dzinofanira kubatwa mumaoko evari kurwisana uye vane simba, uye inzwi rekudana kunonzwika.

2. Kunwa uye kushandura mvura panguva yakakodzera
Mushure mokunge vana vatakurwa kuhuku, mushure mekuzorora kwenguva pfupi uye kugadzirisa muimba yebrooder, chinhu chekutanga chakapiwa chinofanira kunwa mvura. Tembiricha yemvura ye18-20 ℃ yakakodzera. Kazhinji, 5% yeshuga yebrown uye 0.1% yevhitamini C inogona kuwedzerwa kumvura yekunwa mumazuva maviri ekutanga, izvo zvinogona kuderedza kufa kwehuku. Nguva imwe neimwe yaunonwa mvura ne 0.05% potassium peroxide solution, nemunwe mumvura inooneka zvishoma ruvara rutsvuku.

3. Vhura chikafu nejekiseni remvura
Mushure mokunge nhiyo dzose dzanwa mvura, dzinogona kuzarura zvokudya. Zvokudya zvakavhurika zvinofanirwa kuiswa zvakawanda zvekuvhura chikafu kudzivirira huku kukwikwidza chikafu, chikafu chinofanirwa kunge chiri chidiki chekuwedzera chakaoma, uye nenguva, chick nhanho inowanzo 4-6 nguva / zuva kudyisa, inoratidzirwa mangwanani nemanheru inofanira kuitwa. Panguva imwecheteyo, inofanira kuyeukwa kuti chikafu chinosara chinofanira kubviswa zuva rega rega. Muchikamu chisati chaitika, mushonga wacho unowanzopiwa mumvura, kuitira kuti nhiyo dzinogona kunwa zvakasununguka. Inogonawo kusanganiswa nechikafu kupa mushonga.

4. Kudzora tembiricha
Chick insulation ndiyo inonyanya kukosha yenguva yekukura, kutonga kusina kunaka kwekushisa, kunokanganisa zvakananga kukura uye kurarama kwehuku. Kunyangwe tembiricha yebrooder yakakodzera inogona kugadziridzwa zvinoenderana nemaitiro ehuku, nhiyo inotambanudza mapapiro ayo, yakashama muromo kufema, inofanira kuderedza tembiricha yebrooder.

5. Kuvheneka
Chinangwa chechiedza chebroiler ndechekuwedzera nguva yekudya, kuzadzisa chinangwa chekuwedzera uremu, mazuva matatu ekutanga anoda maawa makumi maviri nemana echiedza pazuva, kusimba kwe4 watts / m, mazuva mana ezera kubva pakusimba kwechiedza kunogona kuderedzwa, kuitira kuti huku inogona kuona chirongo uye kunyura. Chiedza chakasviba chinoita kuti huku dzinyarare, inoderedza malaise uye kukura nokukurumidza.

6. Kufefetedza
Daily ventilation inofanira kuitwa nguva dzose. Nguva inotonhora inofanira kuitwa masikati. Ventilation inogona kupa imba yekudziya kupisa 1-2 ℃, kuita zvese kufefetera uye kwete kutonhora. Matanho acho anobva pakunhuhwirira kwakanaka uye kwakashata muchikwere chehuku chinochinjika kuvhurika nekuvhara magonhi emhepo nemahwindo.

7. Huku dzekudya
Izvo zvinovaka muviri zvinodiwa nehuku zvakakwana, zvakasiyana-siyana zvemazai mavhiki 1-8, zvinodiwa zvechikafu chekudya zvakafanana, simba rinogadziriswa 2850 kcal / kg, crude protein 19%, calcium 1%, phosphorus 0.4%.

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