Pfungwa huru dzekurera nekutarisira huku dzinokandira padanho rehuku

Kutyora muromo panguva chaiyo

Chinangwa chekutsemuka kwemuromondeyekudzivirira kukwenya, kazhinji kekutanga pamazuva matanhatu-10 ezera, kechipiri pamavhiki 14-16 ezera. Shandisa chishandiso chehunyanzvi kutyora muromo wepamusoro ne 1/2-2/3, uye muromo wezasi ne 1/3. Kana yakawandisa yakaputsika, inokanganisa kudyisa nekukura, uye kana yakawandisa yakatyoka, pecking ichaitika pakukandira mazai.

Simbisa mhepo

1-2 mavhiki kuti urambe uchidziya, asi usakanganwa kufefetera, vhiki yechitatu inofanira kuwedzera mhepo.Kudyisakunonoka nekukasira kukura kwehuku, huku dzinoda oxygen inowedzerwawo, nhanho iyi yekufefetera yakakosha. Muchirimo, uchidziya, kufefetera nguva dzose kunofanira kuitwa kuderedza kuwanda kweguruva, carbon dioxide, ammonia uye mamwe magasi anokuvadza mumba, kuderedza hunyoro huri mumba uye kuchengetedza mhepo yakachena, kuitira kuderedza kuitika kwezvirwere zvekufema uye zvemukati.

Kudzivirira zvirwere

Zvirwere zvinowanzoitika panguva yekuputira zvakanyanya zvinosanganisira chicken white diarrhea, umbilical cord kuzvimba, enteritis, bursal disease, coccidia, nezvimwewo. Zvinodhaka zvinofanira kuiswa nguva dzose kuti zvidzivirire, uye panguva imwe chete, ita basa rakanaka rekudzivirira zvirwere. Gadzirai chirongwa chekudzivirira zvirwere maererano nemamiriro emunharaunda.

Tembiricha yakakodzera uye hunyoro hunoenderana

①Kupisa kana kuderera kwekushisa mumba kunokanganisa chiitiko, chikafu uye physiological metabolism yehuku, izvo zvinozokanganisa kuita kwekukandira zai uye kugona kwekudya. Kana tembiricha yadzikira, ngwariro inofanira kubhadharwa kudzivirira kutonhora uye kudziya. Ipa chikafu chine mwero wakakodzera wekudya. Mukugadzirwa chaiko, edza kudzora tembiricha yemba pa10 kusvika 27 degrees Celsius.

② Hunyoro haukanganisi huku zvakanyanya, asi zvinogona kukuvadza zvakanyanya kana zvimwe zvinhu zvichishanda pamwechete. Zvakadai sepamusoro tembiricha uye yakakwirira mwando kana yakaderera tembiricha uye yakakwirira mwando kunogona kutungamirira huku chirwere, yekare iri nyore kuita pathogenic microorganisms kurarama kwenguva yakareba, huku kupisa dissipation yakavharwa, ekupedzisira iri nyore kuita huku muviri kutonhodzwa, zvokudya kudyiwa, saizvozvowo ukama humidity yakanyanya kuderera, inogona kuwedzera mikana yezvirwere zvinoputika nemhepo, zvirwere zvinotapukira uye zvimwe zvirwere zvinotapukira. Kazhinji, zvakanaka kudzivirira hunyoro uye kuchengetedza huku kuoma.

Kudzora uremu

Sezvo mapfupa ehuku mumavhiki ekutanga e10 ekukura nokukurumidza, mavhiki masere ezera skeleton yehuku inogona kupedzwa 75%, mavhiki gumi nemaviri ezera kuti apedze kupfuura 90%, mushure mekukura zvishoma nezvishoma, kusvika kumavhiki makumi maviri ezera, kukura kwepfupa kunokwana. Kukura kwehuremu hwemuviri pamavhiki makumi maviri ezera kuti usvike nguva yakazara ndeye 75%, mushure mekukura kunononoka, kusvika 36-40 mavhiki ezera kukura kunomira.

Nzira huru yekudzora uremu hwemuviri ndeyekurambidzwa kwekudya: kuitira kuti udzivise kuitika kwetibia kureba chiyero asi chiedza uremu makwai, tibia kureba hakuenderane mwero asi uremu hweboka, munguva yekuberekesa kunofanirwa kuve kwakakodzera kuti makwai anorambidzwa kudya. Kazhinji, inotanga pamavhiki masere ezera, uye kune nzira mbiri: huwandu hushoma uye hutsika hushoma. Mukugadzirwa kweimwe nzira shoma, nokuti izvi zvinogona kuvimbisa kuti huku yekudya ndiyo kuenzanisa kwekudya kwekudya. Nzira yakaganhurirwa inoda chikafu chemhando yepamusoro, inofanira kunge iine mutengo wakazara, huwandu hwekudya kwehuku hwezuva nezuva huchaderedzwa kusvika pa80% yehuwandu hwekudyisa mahara, huwandu hwekudya hunofanirwa kuenderana nerudzi rwehuku, mamiriro ehuku.