Kupisa kwemuviri wehuku kwakakwira, pa41-42 ℃, muviri wese une minhenga, huku hadzina matinji edikita, dzisingakwanisi kudikitira, dzinogona kungovimba nekufema kuti dzibvise kupisa, saka kugona kushivirira kutonhora kwakanyanya kwakashata. Kukanganisa kwekupisa kwehuku dzinokandira kunokonzerwa nekupisa kwakanyanya uye hunyoro hwakanyanya muzhizha kwakakosha zvakanyanya, uye zvakare ndiwo musimboti wehuku dzekukandira manejimendi ekupfuya. Kazhinji pane zvinotevera zvinokonzeresa:
1, huku dzinokandira nekuda kwekuwedzera kunwa mvura uye kudzikira kwekudya, zvichikonzera kudzikira kwehuwandu hwekugadzirwa kwemazai, huremu hwezai nemhando yezai.
2, tembiricha yepamusoro, humidity yakanyanya nharaunda inokonzerwa nehuku yehuku inokuvadza gasi yemukati yakawandisa.
3, Inofarirwa nekupona kwepathogenic microorganisms.
4, kushushikana kwenguva refu kwekupisa kunokonzerwa nekudzivirira kwemuviri kuderera, zviri nyore kukurudzira chirwere, zvichikanganisa zvakanyanya kugadzirwa kwehuku dzinokandira.
Saka, sei kubudirira nayo? Heano mamwe matipi ekubata nepamusoro tembiricha uye yakakwirira humidity nharaunda muzhizha, kungoitira yako referensi.
Mvura
Iyo chaiyo kupisa kwemvura yakakura, uye ine regulatory effect pakupisa kwemuviri wehuku. Muzhizha, unogona kuderedza kupisa kwemuviri nekunwa mvura yakawanda, kutanga, chengetedza mvura inotonhorera, tembiricha yemvura inofanira kuva 10 ~ 30 ℃. Kana tembiricha yemvura iri 32-35 ℃, kushandiswa kwemvura yehuku kunodzikiswa zvakanyanya, kana tembiricha yemvura inosvika 44 ℃ kana kupfuura, huku inorega kunwa. Munzvimbo inopisa, kana huku isinganwi mvura yakakwana kana kutonhora kwemvura kwakanyanyisa, kupisa kwekushisa kwehuku kuchaderedzwa. Kubvumira huku kunwa mvura inotonhora kunogona kumutsa havi yehuku kuti iwedzere kuwanda kwechikafu, nokudaro kuwedzera kubudiswa kwemazai uye huremu hwezai.
Zvokudya
(1) Kuvandudza kudya kunovaka muviri. Kupisa kwezhizha, chido chehuku chakashata, kudya kwekudya kunoderedzwa, kudya kwezvokudya kunoderedzwawo zvakakodzera, izvo zvinoda kubhadharwa nezvokudya zvine huwandu hwehuwandu hwehuwandu. Naizvozvo, munzvimbo yekupisa kwepamusoro, kana huku kudyiwa kwakadzikira, kuderedzwa kwakakodzera kwehuwandu hwekudya sechibage, uchiwedzera zvine mwero simba rekudya (kana kuwedzera anenge 1% yemafuta emuriwo kugadzirisa dambudziko), zvichabatsira zvakanyanya kuwedzera huremu hwehuku, kuitira kuchengetedza kugadzikana kwechikamu chekugadzira cheboka.
(2) Kuwedzera zvine musoro kwevhitamini. Mavhitamini anofanirwa kuwedzerwa nguva dzose kuzvokudya, kunyanya kusimudza vhitamini C. Zvisinei, anti-heat stress effect yevhitamini C haina magumo, uye vhitamini C haina mhedzisiro kana ambient tembiricha inopfuura 34 ℃.
Utsanana
(1) Mwaya mushonga wekuuraya utachiona nehuku. Pfaya disinfection nehuku muzhizha kwete chete mhedzisiro yekuuraya hutachiona hwepathogenic uye kuchenesa mhepo mumba, asi zvakare inoderedza tembiricha yemba (4 ℃ ~ 6 ℃ kana zvakadaro), kupfapfaidza disinfection ikozvino ndiyo yakanyanya kunaka kuuraya hutachiona uye kutonhora matanho (zvichida mangwanani na10 o'clock uye 3 o'clock masikati). Asi teerera kumhanyisa kwekupfapfaidza, kureba kunofanirwa kuve kwakakodzera, saizi yedhayamita yedonhwe inofanira kunge iri pakati nepakati, mushonga wekuuraya utachiona unoshandiswa unofanirwa kuve unoshanda zvakanyanya, usiri-chepfu mhedzisiro, uye kunamatira kwakasimba, kunhuhwirira kunhuhwirira, kuitira kuti usakonzerese zvirwere zvekufema.
(2) Kunyatsochenesa mupfudze wehuku. Mupfudze wezhizha wakaonda, unyoro, mupfudze wehuku uri nyore kwazvo kuvirisa uye kugadzira ammonia, hydrogen sulfide uye mamwe magasi anokuvadza kana zvimwe zvinonhuhwirira, zviri nyore kukonzeresa zvirwere zvekufema, saka mupfudze wemba uye mubhedha unofanirwa kucheneswa panguva yakakodzera (kanenge 1 zuva 1 nguva), kudzivirira kusvibiswa, kuchengetedza utsanana uye utsanana mumba. Inogonawo kushandiswa kunyura mabhedha akadai sawdust, yakaoma marasha ash, etc. kutanga kusaswa pamusoro huku manyowa uye ipapo pachena, kuitira kuti zvose kuderedza tembiricha, kuchengeta pasi pakaoma, asiwo nyore kuchenesa.
(3) Kugara uchichenesa mvura yekunwa. Muzhizha, pombi dzemvura yekunwa (kunyura) dzinowanzoita kukura kwebhakitiriya uye zvirwere zvebhakitiriya, kunyanya zvirwere zvekugaya, saka disinfect mvura yekunwa kamwechete pavhiki kana kupfuura, uye inwa sezvaunonwa.
Kudzivirira
Chicken huwandu muzhizha ishoma, tinofanira kutevera kwesayenzi kudzorwa huku chirwere kuitika utsanana denda kudzivirira nzira, maererano zera huku dzakasiyana, ukuwo, jekiseni pamwe siyana majekiseni, kuderedza mikana yokutanga kana yechipiri utachiona hwechirwere.
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Nguva yekutumira: Jun-28-2024
